Yesterday we shared some delicious chocolate food recipes with you, but on a cold day, maybe all you need is a hot drink instead? Well, we might be able to help you with that too! Here are some of our “specials” that will warm you right down to your toes:-
Margaret – Why is it that chocolate and brandy go so well together? I guess we’ll never know, but I’m happy to carry on trying to find out. Some Cadbury’s hot chocolate, whisked into a foam and enhanced with some VSOP certainly keeps out the cold.
Sue – Lots of whisky, a spoon of clear honey, a little hot water. If you have a cold, add a Lemsip. Drink in front of a nice fire over a good book.
Chris – A large measure of Talisker, to be taken by the fire. I’ve had this on the deck of a boat on New Year’s Eve too and it’s equally good there.
Linda – Juice of a lemon, same quantity of brandy, a teaspoon of honey and a pinch of cinnamon in a glass topped up with hot water. Great if you have a cold. Even greater on a cold night, wrapped up in bed with a good book!
Jane – Half fill a mug with single cream and half with milk. Add a few squares of good-quality chocolate and microwave gently until the chocolate has melted and the milk is hot. Stir. Top with large marshmallow (must be large, not those prissy little ones) and drink through the resulting sticky mass. Delicious. Unless you have a beard, in which case, leave off the marshmallow …
Henriette – Papa Gyland’s Red Wine Toddy – Fill a mug (or a toddy glass) with red wine to the halfway mark, add the juice of half an orange, then a measure of schnapps or brandy. Sweeten with sugar to taste, and pour in boiling water. Stir and serve steaming hot. If you feel you’re about to come down with a cold, make up my father’s toddy and take yourself to bed immediately. I promise you, it works. Probably because no one dares to be ill after that …
Kate – Hot toddy recipes … oh dear I’ve already done mine! Hot chocolate with Baileys in it. It’ll cure whatever’s wrong with you. Including verticality.
Liz – I’m drinking hot chocolate now. Recipe: put three heaped teaspoons of Cadbury’s Highlights into a mug, and (if, like me, you have a sweet tooth) either a heaped teaspoon of sugar or two artificial sweeteners. Add boiling water, and stir. It’s delicious. That’s the best I can do, I’m afraid!! I have one mug of my hot chocolate (with sweeteners, not sugar) every afternoon, and I love it.
Christina – And mine is hot chocolate too (non-alcoholic), but a slightly different version. Take one teaspoon of cocoa and six teaspoons of white sugar and stir together in a mug. Add eight to ten teaspoons of double cream (or whipped cream if you have some to hand) and stir this in too. (I would recommend tasting at this point, very decadent!) Pour boiling water over this mixture, stir, and add a little bit of cold full milk to make it instantly drinkable!
Juliet – I’ll stick to wine!
And why not? It definitely keeps you warm! We hope you’re all nice and toasty now!?
What’s your favourite hot drink/toddy? We’d love some more recipes to add to this collection! And please come back tomorrow if you’d like to see some of our favourite Christmas photos – plus you’ll have a chance to win another Choc Lit title as well!